The successful candidates will be responsible for accurately picking, packing and preparing food products for dispatch while maintaining high standards of productivity, food safety and workplace hygiene.
This is a physically demanding role requiring individuals who are comfortable working in cold temperatures, performing repetitive tasks and working in a fast-paced warehouse workplace.
Key Responsibilities
- Pick and pack food products accurately according to customer orders.
- Work across chilled and frozen storage areas as required.
- Manual picking lists or warehouse systems to process orders.
- Check product quantities, labels, expiry dates and product quality.
- Prepare, label and stage completed orders for dispatch.
- Assist with stock replenishment, rotation and general warehouse duties.
- Maintain food safety, hygiene and cold-chain requirements.
- Perform manual handling, including lifting, bending, reaching and repetitive movements.
- Maintain a clean, organised and safe working environment.
- Meet daily picking targets and productivity expectations.
- Follow all workplace health and safety procedures.
Skills & Experience Required
- Previous pick packing or warehouse experience, preferably within food distribution or cold storage.
- Experience working in refrigerated or freezer environments highly regarded.
- Ability and willingness to work in cold conditions for extended periods.
- Good attention to detail and accuracy when picking orders.
- Physically capable of performing repetitive manual handling tasks.
- Ability to work efficiently in a fast-paced, target-driven environment.
- Reliable attendance, punctuality and a strong work ethic.
- Ability to follow instructions and work effectively within a team.
- Understanding of food safety and hygiene practices desirable.
Working Environment & Physical Requirements
- Regular exposure to refrigerated and freezer temperatures.
- Prolonged standing, walking and repetitive movements.
- Manual handling of cartons and food products within safe lifting limits.
- Wearing appropriate cold-storage PPE, including thermal clothing, gloves and safety footwear.
- Adherence to strict food safety, hygiene and workplace safety standards.