02 Nov
|
Jolleys Boathouse Restaurant
|
Australia
02 Nov
Jolleys Boathouse Restaurant
Australia
Jolleys Boathouse Restaurant in Adelaide's CBD, on the River Torrens, is seeking a Senior Sous Chef to lead our food operations under Lino Sauro. This full time role demands exceptional culinary skills, leadership and a commitment to hospitality.
You’ll mentor the kitchen team, uphold top hygiene standards, manage stock and contribute to menu development. If you’re energetic, detail-oriented and ready to drive quality in a historic dining venue, we’d love to hear from you.
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📌 Senior Sous Chef (Australia)
🏢 Jolleys Boathouse Restaurant
📍 Australia