Company Description Krio Krush is a proudly Australian food manufacturer under the Key Food Group, known as flavour specialists for professional kitchens. For over 30 years, the company has sourced, blended, and supplied premium seasonings, herbs, spices, and food ingredients to foodservice clients across Australia and internationally. Operating from a state-of-the-art production facility in Sydney with a dedicated demonstration kitchen, Krio Krush focuses on custom savoury and sweet blends tailored to chefs’ needs.

The company offers a catalogue of over 300 products, including the famous Chicken Salt range, designed to deliver consistent flavour and efficiency in busy commercial kitchens. Krio Krush is built on deep industry knowledge, long-standing relationships, and a culture that values quality at every stage, from sourcing to finished product.

Role Description The Quality Assurance and Quality Control Technician is a full time, on-site role based in Sydney, NSW. This position is responsible for performing routine quality checks on raw materials, in-process mixes, and finished products to ensure they meet internal standards and regulatory requirements. The technician monitors production lines, conducts sampling and testing, records and analyzes data, and supports investigation and resolution of non-conformances.





Daily tasks include calibrating and maintaining laboratory and production instrumentation, verifying sanitation and hygiene practices, and collaborating with production, R&D;, and warehouse teams to implement corrective and preventive actions. The role also involves contributing to continuous improvement initiatives, supporting audits, and ensuring documentation and labeling accuracy across the product range.

Knowledge of foodworoks desireable

This is a handson factory based role.

Qualifications

- Strong troubleshooting skills for identifying, analyzing, and resolving quality and process deviations
- Knowledge of instrumentation used in food manufacturing and quality testing.
- Competence in calibration of measurement devices to maintain accuracy and compliance.
- Relevant qualification in food science, chemistry, engineering, or a related technical discipline.
- Experience in food manufacturing, quality assurance, or quality control within a HACCP or ISO environment.
- Ability to follow detailed procedures, maintain clear records, and use basic data analysis tools.
- Strong attention to detail, organizational skills, and the ability to work effectively on the production floor.
- Understanding of food safety, GMP, and regulatory standards applicable to food ingredients.

📌 Quality assurance and qualiry control technician (Sydney)
🏢 Krio Krush
📍 Sydney