Port Noarlunga Tavern, part of the RD Jones Group, seeks a Head Chef to lead the Sous Chef and kitchen team in delivering high-quality, consistent dishes. The role requires passion for presenting quality food and robust leadership across a 7-day roster. You will contribute to hygiene, food safety and cost management while guiding the team to meet budget targets and elevate guest experiences.
📌 Lead Head Chef (Adelaide)
🏢 RDJones Group
📍 Adelaide
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