SRG Hospitality invites an experienced Restaurant Manager to lead Aqua Dining’s floor during opening. You’ll partner with the Head Chef to ensure the floor and kitchen operate as one unit, shaping standards, service rhythms, and guest experiences.
This role is central to building a high-performing opening team and delivering premium hospitality in Sydney. You’ll manage rosters, labour costs and revenue against budget, while enforcing safety and licensing requirements.
📌 Restaurant Manager — Lead a Sydney Harbour Landmark
🏢 SRG Hospitality
📍 Sydney
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