Varsity is seeking Head Chefs, Sous Chefs and Chef de Parties to join our Perth kitchen team. You will deliver high‑volume, quality meals in a busy restaurant/pub setting, following Varsity recipes and plating guides while maintaining strict food safety and cleanliness standards.
Responsibilities include staff allocation, kitchen operations, menu development with the team, and stock management. Diploma or 2–3 years’ experience and valid working rights are required for this full‑time role in
📌 Executive Kitchen Lead: High-Volume Pub (Perth)
🏢 Varsity
📍 Perth