Farm-to-Table Chef: Seasonal Plates (Frankston)

Farm-to-Table Chef: Seasonal Plates (Frankston)

02 Nov
|
Green Olive at Red Hill
|
Frankston

02 Nov

Green Olive at Red Hill

Frankston

Green Olive at Red Hill on the Mornington Peninsula is seeking an experienced Chef to lead a kitchen team in a farm-to-table setting. You’ll cook with seasonal produce grown on site, run small-group cooking classes for corporate clients, and help develop recent menu items in a warm, collaborative environment.

The role emphasizes high standards of food safety, mentoring junior staff, and a calm, professional presence under pressure, with no split shifts and a chance to enjoy a stunning olive grove

📌 Farm-to-Table Chef: Seasonal Plates (Frankston)
🏢 Green Olive at Red Hill
📍 Frankston

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