Chef

$32.14 per hour + benefits | Permanent Part-Time

- Ryde location
- Consistent weekend shifts available
- Supportive kitchen team environment
- Ongoing training and development opportunities

Availability to work both Saturday and Sunday is essential for this role.

Everything we do is motivated by excellence served with care. We believe the best way to create meaningful experiences for residents is to invest in our people through training, development and recognition. That's the Morrison difference.

Why You'll Love This Role

Food plays an significant part in our residents' wellbeing and quality of life. As a Chef, you'll prepare nutritious meals that residents look forward to every day while working within a supportive and professional kitchen environment.

What You'll Be Doing

- Prepare, cook and serve meals in line with menu and dietary requirements
- Follow food safety, hygiene and workplace health procedures
- Maintain food safety documentation and compliance standards
- Manage stock control and stock rotation




- Support efficient kitchen operations and minimise waste
- Contribute to a positive dining experience for residents

What You'll Bring

- Certificate III in Commercial Cookery (mandatory)
- Qualified Chef with previous commercial cooking experience
- Strong understanding of food hygiene and food safety practices
- Excellent organisation and time management skills
- Ability to work independently and within a team environment
- National Police Check (or willingness to obtain one)
- Availability to work both Saturday and Sunday

What's In It For You?

- Permanent part-time employment
- Consistent weekend roster
- Ongoing training and professional development opportunities
- Internal transfer opportunities across Compass Group
- Access to retail discounts and employee benefits
- Supportive and inclusive team environment

📌 Chef (North Sydney)
🏢 Compass Group Australia
📍 North Sydney