Kitchen Crew members prepare ingredients, cook dishes, and maintain a clean kitchen. Work as a team to ensure food is high quality and served quickly.Key Responsibilities
- Food Preparation
- Cooking
- Cleanliness: Wash dishes, sanitize work areas, and follow food safety rules.
- Stock Management: Restock ingredients and report low inventory to the chef.
Requirements
- Basic knowledge of Japanese cuisine (or a robust willingness to learn).
- Ability to work fast in a hot, busy environment.
- Strong teamwork and communication skills.
- Flexibility to work shifts
Pay: From $26.44 per hour
Work Location: In person
📌 Kitchen Staff (Melbourne)
🏢 Japanese resto
📍 Melbourne
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