ME&HAR; PTY LTD T/A Amrin & Bros is currently looking for skilled and enthusiastic full-time Chef and Cook professionals to join our hospitality team in Werribee, Victoria. These positions are vital in supporting kitchen operations, delivering quality meals, and ensuring an excellent dining experience for guests.

Chef – Duties and Responsibilities

- Creating and updating menu items based on customer demand, seasonal ingredients, and business requirements
- Preparing, cooking, and presenting authentic Indian cuisine to a high professional standard
- Managing day-to-day kitchen operations and coordinating food preparation activities
- Ensuring consistency in food quality, taste, and presentation
- Guiding and mentoring kitchen staff on cooking methods and food preparation techniques
- Supervising kitchen employees and assisting with staff training and rostering
- Monitoring inventory levels and coordinating food and supply orders with vendors
- Managing portion control and assisting in maintaining food cost efficiency
- Ensuring compliance with food safety regulations, hygiene practices, and workplace safety standards
- Checking ingredients and supplies to maintain freshness and quality standards
- Overseeing the safe use and maintenance of kitchen equipment
- Maintaining cleanliness and organisation across all kitchen areas

Cook – Duties and Responsibilities

- Preparing and cooking Indian meals according to recipes and business standards
- Assisting with ingredient preparation, meal portioning, and plating
- Supporting smooth kitchen operations during service periods
- Maintaining consistency in food quality and presentation
- Assisting with stock handling, storage, and rotation procedures
- Following food safety and hygiene regulations at all times
- Cleaning kitchen work areas, cooking utensils, and equipment




- Supporting senior kitchen staff with food preparation and general kitchen coordination
- Adhering to workplace health and safety procedures

Position Requirements

Chef

The suitable applicant will:

- Hold a Diploma in Hospitality Management or a related qualification
- Have at least 1 year of relevant experience as a Chef, preferably in Indian cuisine
- Possess strong knowledge of food preparation techniques and kitchen operations
- Have experience supervising or coordinating kitchen staff
- Demonstrate a solid understanding of food safety and hygiene compliance
- Be capable of working efficiently in a busy kitchen environment
- Have good communication and organisational skills
- Be available to work flexible shifts, including weekends and public holidays

Cook

The suitable applicant will:

- Hold a Certificate III or IV in Commercial Cookery or a related qualification, or have equivalent industry experience
- Have relevant kitchen experience, preferably involving Indian cuisine
- Demonstrate understanding of food preparation, handling, and cooking procedures
- Be able to work effectively within a team environment
- Have knowledge of food safety and hygiene standards
- Be dependable, organised, and capable of working under pressure
- Be available for versatile working hours, including weekends and public holidays

Additional Information

These are genuine full-time opportunities offering secure employment within a professional hospitality environment. Amrin & Bros is seeking dedicated individuals who are passionate about food preparation, teamwork, and maintaining high operational standards.

How to Apply

Applicants interested in these positions are encouraged to submit an up-to-date CV outlining their skills, qualifications, and relevant experience.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef/Cook (Werribee)
🏢 AMRIN & BROS
📍 Werribee