This is a Chef position at Korean Street PTY LTD, responsible for developing and designing authentic Korean BBQ menus and overseeing all kitchen operations. You will manage food preparation, marination, portioning, and presentation of Korean BBQ meats and traditional Korean dishes, while supervising kitchen staff and ensuring compliance with food safety and workplace health and safety standards.

Key responsibilities

- Develop and design authentic Korean BBQ menus, including marinated meats, side dishes (banchan), soups, and seasonal specials, while estimating food, labour, and operating costs
- Oversee all kitchen operations, including the preparation, marination, portioning, and presentation of Korean BBQ meats, traditional Korean dishes, and accompanying side dishes, while supervising and directing kitchen staff
- Monitor the quality, consistency, freshness, and flavour of all food prepared and served, ensuring compliance with the restaurant's standards and authentic Korean cuisine
- Coordinate closely with front-of-house staff and management to ensure efficient service, customer satisfaction, and smooth operation of Korean BBQ table service




- Develop and implement effective food preparation, marination, and cooking procedures to improve productivity, minimise waste, and maintain consistency during peak service periods
- Ensure all food safety, hygiene, and workplace health and safety standards are strictly followed, including the safe handling and storage of raw meats and fresh ingredients
- Assist in recruiting, interviewing, and selecting kitchen staff, and supervise their performance to maintain high operational standards
- Manage inventory, ordering, receiving, and storage of food supplies, ensuring stock rotation, quality control, and minimal wastage
- Train and mentor kitchen staff in Korean cooking techniques, BBQ meat preparation, food presentation, hygiene practices, and standard operating procedures to maintain consistent quality

About you

- Diploma or 3 years equivalent relevant work experience
- At least one year additional work experience
- English language proficiency
- Australia work authorization

Benefits

- 4 weeks paid leave

Pay: $80,000.00 per year

Work Location: In person

📌 Chef (Joondalup)
🏢 Korean Street
📍 Joondalup