Blu Ginger Indian Restaurant in Canberra is seeking two full-time chefs with at least 1 year of full time experience. 38 hours per week, salary AUD 80,000–85,000 per annum plus 12% superannuation. Located at 2/5–21 Genge Street, Canberra ACT 2600.
The role involves preparing dishes per menu, overseeing kitchen operations, menu design, staff supervision, and maintaining high standards of quality, hygiene and cost controls. Experience and qualifications in kitchen management are required.
📌 Indian Kitchen Chef (Canberra)
🏢 Global Vision Recruitment
📍 Canberra
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