Head Chef | Lead Kitchen Team (Cairns Regional)

Head Chef | Lead Kitchen Team (Cairns Regional)

02 Nov
|
Minor Food Holding Co.
|
Cairns Regional

02 Nov

Minor Food Holding Co.

Cairns Regional

Oaks Cairns Hotel is seeking an experienced Head Chef to lead our kitchen team on a full time basis. You will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and service, and inspire culinary excellence.

Lead the team, drive menu innovation, manage costs, and maintain compliance with WHS/HACCP, while collaborating with management on training and staff development to deliver exceptional guest experiences.

📌 Head Chef | Lead Kitchen Team (Cairns Regional)
🏢 Minor Food Holding Co.
📍 Cairns Regional

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