About the Opportunity
Enjoy penalty rates, paid overtime, discounted accommodation, subsidised gym memberships, career development opportunities and the chance to work in one of Port Stephens' most iconic waterfront destinations.

Set along the stunning shores of Port Stephens, The Anchorage Hotel & Spa is where relaxed coastal living meets laid-back luxury. Home to award-winning dining at The Galley Kitchen and indulgent treatments at Spa Lucca, it's a destination that celebrates exceptional food, genuine hospitality and memorable guest experiences.

We have an exciting opportunity for a Casual Commis Chef to join our talented culinary team at The Galley Kitchen.

About You
You're passionate about food, eager to learn and enjoy working as part of a supportive team. Whether you're recently qualified or building on your kitchen experience, you're ready to develop your skills in a professional hotel environment while helping deliver exceptional dining experiences.

You'll bring:

- A current Certificate III in Commercial Cookery
- Previous experience in a commercial kitchen workplace (preferred)
- A genuine passion for food and hospitality
- A positive attitude and willingness to learn from experienced chefs
- Strong attention to detail and commitment to food quality
- Understanding of food safety, kitchen hygiene and safe work practices
- The ability to work efficiently in a fast-paced environment
- Reliable availability, including evenings, weekends and public holidays
- Good communication skills and a collaborative approach to teamwork

All candidates progressing to the next stage of recruitment will complete relevant checks, including a criminal history check, reference checks and right-to-work verification, facilitated by The Wests Group.

About Us




The Anchorage Hotel & Spa is part of The Wests Group Australia, one of the Hunter region's largest employers. With venues across Newcastle, Port Stephens and Lake Macquarie, our portfolio includes hotels, clubs, restaurants, fitness facilities and the Newcastle Knights.

As a proud not-for-profit organisation, community is at the heart of everything we do. When you join Wests, you become part of a team that values people, celebrates individuality and takes pride in creating experiences that make a difference.

Why You'll Love Being Part of Wests

When you join Wests, you're joining a workplace that values you, supports your goals, and rewards your efforts with a range of benefits including:

- Wellbeing: First Nations Cultural Leave, flexible work options, paid parental leave, free annual flu vaccinations, and 24/7 Employee Assistance Programs.
- Career: Access to a Certificate III in Hospitality through our training partner, Allara Learning (eligibility applies), plus leadership development and training opportunities.
- Financial: Award wages, paid overtime, penalty rates for weekends and public holidays, and annual leave loading.
- Lifestyle: Discounted accommodation at The Executive Inn, The Gateway Inn, and The Anchorage Hotel & Spa, 15% off Reflections Holiday Parks, discounted nib Health Insurance, and $25/month gym memberships (extendable to your partner).

At Wests, we celebrate diversity and welcome people from all backgrounds. We strongly encourage Aboriginal and Torres Strait Islander peoples to apply.
If you're ready to build your culinary career in a supportive team that values quality, learning and great hospitality, we'd love to hear from you.

Apply now and start your next chapter at The Anchorage Hotel & Spa.

📌 Commis Chef (Corlette)
🏢 Wests Group
📍 Corlette