Job Title: COOK/SOUS CHEF/HEADCHEF

Location: Ormeau Goldcoast QLD / Stones Corner Brisbane QLD

Employment Type: Full-time

About the Opportunity

Join the award-winning team at CLOVE N HONEY! Following our success as a 2023 Postcode Winner and ranking among the Top 5 cafes in South Brisbane for 2024, we are looking for a passionate and skilled cook/ chef/ sous chef to join our bustling Ormeau kitchen and Stones Corner kitchen.

This is a fantastic opportunity to take a key role in a celebrated local eatery, where your culinary expertise and creativity will directly shape our customers' dining experience. If you thrive in a fast-paced, collaborative environment and have a passion for creating exceptional food, we want to hear from you.

What You'll Be Doing (Key Responsibilities)

- Drive the execution of our diverse, seasonal menu, preparing high-quality dishes with fresh, local ingredients.
- Uphold the highest standards of food preparation, cooking, and presentation.
- Collaborate with the team to develop innovative new menu items and refine existing favourites.
- Manage inventory, control stock, and build strong relationships with local suppliers to source the best sustainable produce.
- Oversee kitchen budgets, rostering and expenditures, working to minimise waste while maximising profitability.
- Ensure rigorous adherence to all food safety and hygiene protocols.
- Train and mentor junior staff, fostering a culture of excellence and teamwork.
- Cater to customer dietary requirements and respond promptly to feedback.

What We're Looking For (Qualifications & Experience)

- Proven experience as a Sous Chef, preferably in a fast-paced cafe or restaurant environment.
- Relevant culinary qualifications (e.g., Certificate III in Commercial Cookery) are highly regarded.




- A deep understanding of modern cooking methods, ingredients, and kitchen procedures.
- The ability to work efficiently and maintain composure under pressure.
- Excellent communication, teamwork, and leadership skills.
- A creative flair and a genuine passion for fresh, high-quality food.
- Impeccable attention to detail and a non-negotiable commitment to food safety.

What We Offer

At CLOVE N HONEY, we believe our team is the heart of our success. We offer:

- A market-competitive salary package. $80,000 - $90,000 + super
- A genuine commitment to work-life balance, with a focus on daytime hours, consistent rostering.
- Ongoing training and professional development opportunities.
- Generous staff discounts on meals and drinks.
- A supportive, positive, and energetic team culture with regular social events.
- The chance to have a real creative impact on our menu and direction.

About Us

CLOVE N HONEY is a leading cafe in Brisbane's vibrant hospitality scene, dedicated to creating memorable moments through exceptional food and service. With a strong focus on sustainability and community engagement, we are proud to be a progressive and responsible employer.

See what we're all about on our Website (), Instagram, and Facebook.

How to Apply

If you are ready to take the next step in your culinary career and join a dynamic and rewarding team, we encourage you to apply.

Please send your resume and a cover letter detailing your relevant experience to: [email protected]

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Visa sponsorship

Application Question(s):

- What are your salary expectations?

Experience:

- Kitchen: 5 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Cook/SousChef/HeadChef (Ormeau)
🏢 CLOVE N HONEY
📍 Ormeau