We're looking for an experienced and reliable Chef to join our busy kitchen. The business is located in a busy area of Geelong (Herne Hill). We are starting a continental food business, so we require someone experienced who loves the food and brings taste to this passion. This is a great opportunity for someone who enjoys a rapid-paced environment, takes pride in producing consistent quality food, and is looking for a Monday to Friday role with optional weekend work.
The successful applicant will confidently manage the kitchen, with 3 other staff members assisting throughout.
Sponsorship available for the right person.
Key responsibilities
Confidently cooking a full menu during busy hours
Responsible for introducing signature dishes of Indian and Pakistani cuisine
Bringing diverse cooking experience
Ability to change the menu or introduce new dishes
Must be able to do cost analysis of ingridients and dishes
Managing prep, service and food quality throughout the day
Maintaining consistency, presentation and portion control
Ensuring food safety,
cleanliness and kitchen organisation
Working efficiently under pressure
Assisting with ordering, prep and keeping the kitchen running smoothly
Train current kitchen staff members
Taking ownership and pride in the food produced
Champion of occupational health and safety
Customer satisfaction is a top priority
About you
Strong experience as a chef/cook
Confident cooking a full menu during busy service
Experience preparing and cooking
Strong focus on consistency and presentation
Good understanding of food safety, cleanliness and kitchen organisation
Able to work efficiently under pressure
Reliable, punctual and able to work well within a team