About Us:

GI and Co Pty Ltd is an established hospitality business operating a Greek restaurant in Richmond, Victoria, since 2018. We specialise in preparing and serving a variety of traditional Greek and Mediterranean dishes, focusing on fresh ingredients, authentic flavours and quality food.

We are committed to maintaining high standards of food preparation, customer service and hygiene while providing a welcoming dining experience. Our team values quality, consistency, teamwork and a positive working setting.

We are currently seeking a reliable and motivated Cook to join our kitchen team and contribute to our daily operations.

About the Position

The successful candidate will be responsible for preparing and cooking quality Greek and Mediterranean meals, maintaining food safety standards and assisting with daily kitchen operations.

Key Duties and Responsibilities

- Inspect fresh ingredients, including meats, vegetables and other food products, to ensure quality and freshness.
- Prepare and cook a variety of traditional Greek and Mediterranean dishes according to established recipes.
- Operate and monitor grills, ovens and other kitchen equipment to maintain appropriate cooking temperatures.
- Marinate, season and prepare meats and other ingredients using traditional Greek herbs, spices and cooking techniques.
- Portion, plate and garnish meals with appropriate sauces, dips and accompaniments to ensure consistent presentation.




- Maintain proper food handling, storage and refrigeration practices in accordance with food safety standards.
- Prepare and adjust meals to accommodate customers' dietary requirements and preferences.
- Assist with menu planning, ingredient preparation and estimating daily food requirements.
- Support and guide junior kitchen staff in food preparation and cooking procedures when required.
- Maintain cleanliness, organisation and hygiene throughout the kitchen in compliance with food safety regulations.

Qualifications and Requirements

- Certificate III in Commercial Cookery or equivalent relevant qualification.
- 1–3 years of cooking experience in a commercial kitchen.
- Basic knowledge of food preparation, cooking techniques, food safety and hygiene standards.
- Good teamwork, communication and time-management skills.
- Willingness to learn, follow instructions and contribute positively to the kitchen team.

What We Offer

- Competitive annual salary of $75,000 – $83,000 plus superannuation.
- Full-time employment.
- Supportive and friendly working environment.
- Opportunity to develop cooking skills and gain further experience.

How to Apply

Interested candidates are encouraged to submit their resume and relevant qualifications to:

Email: [email protected]

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Cook (Richmond)
🏢 Gi
📍 Richmond