Total remuneration package: $100,000–$130,000, all inclusive, depending on experience

We’re looking for an experienced Head Chef to lead our kitchen team. If you’re passionate about great food, confident working with meats and grills, and ready to take ownership of a busy kitchen, we’d love to hear from you.

Key duties

- Lead day-to-day kitchen operations and service.
- Maintain consistently high standards of food quality, preparation and presentation.
- Oversee meat preparation, grilling and cooking to the required doneness.
- Develop menus, specials and recipes.
- Manage food costs, portion control and kitchen waste.
- Oversee stock ordering, supplier relationships and inventory.
- Recruit, train, roster and supervise kitchen staff.
- Maintain food safety, hygiene and kitchen cleanliness standards.




- Work closely with management and front-of-house staff to deliver a outstanding dining experience.

Requirements

- At least 5 years of experience as a Head Chef.
- Strong experience with meats and grill cooking is essential.
- Proven leadership and kitchen management skills.
- Strong knowledge of food costing, stock control and food safety.
- Ability to remain organised and lead effectively during busy service.
- Existing work rights suitable for the role.

Visa assistance and sponsorship are not available for this position.

Pay: $100,000.00 – $140,000.00 per year

Work Location: In person

📌 Head Chef (Ringwood)
🏢 2ELEMENTS
📍 Ringwood