- Front-of-House (FOH):
- Greet customers, take orders, and provide friendly, attentive service.
- Operate the Point of Sale (POS) system and handle cash, card, and digital payments accurately.
- Prepare and serve hot and cold beverages (including specialty espresso/coffee as a barista, where required).
- Explicit, sanitize, and reset tables or service areas.
- Back-of-House (BOH):
- Assist kitchen staff or chefs with basic food preparation, plating, and stock restocks.
- Wash dishes, clean kitchen/café equipment, and maintain strict hygiene and sanitation standards.
- Receive deliveries, unpack stock, and organize storage or display areas.
- General Operations:
- Open or close the venue, ensuring all security, cleaning, and cash-balancing procedures are completed.
- Support team members during peak rushes and pivot tasks on short notice.
Pay: From $26.44 per hour
Work Location: In person
📌 All rounder (Melbourne)
🏢 Japanese resto
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.