About the Role

We are looking for a skilled and passionate Chef to join our professional kitchen team.

The successful candidate will take responsibility for menu creation, daily kitchen management, and maintaining high standards of taste, presentation, and hygiene.

Key Responsibilities

- Develop and design seasonal menus, estimating food and labour costs
- Coordinate food and ingredient supply
- Supervise and train kitchen staff
- Maintain quality and consistency of all dishes
- Collaborate with management and waiting staff regarding menu and preparation issues
- Apply productive cooking techniques and develop new recipes
- Ensure hygiene and food safety standards are strictly followed
- Manage food inventory and storage

Requirements





- Diploma in Commercial Cookery or minimum 3 years of relevant work experience
- Proven experience as a chef in a busy kitchen
- Excellent teamwork, leadership, and communication skills
- English proficiency required
- Must have work authorization in Australia

Benefits & Schedule

- Full-time, with flexible shifts (including weekends and evenings.
- 4 weeks of paid annual leave
- Supportive and dynamic work environment

How to Apply

Please send your resume and cover letter to:

[email protected]

Job Type: Full-time

Work Location: In person

📌 Japanese Chef (Campsie)
🏢 Ishiyama Australia
📍 Campsie