# Sous ChefAscot Catering· Shepparton Region, Victoria
· View on mapSALARYA$80,000
- A$85,000 / yearPOSTEDOct 27, 2026## About this jobATSCHECK.
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Ascot Catering is seeking an experienced, motivated, and passionate Sous Chef to join our kitchen team on a full-time basis at the Shepparton RSL location in the Shepparton Region, Victoria. This position offers a competitive annual salary ranging from A$80,000 to A$85,000 plus superannuation.

About the Role
Working closely with the Head Chef, you will play an important role in the day-to-day running of a busy club kitchen. You will be responsible for helping maintain high culinary standards, ensuring smooth kitchen operations, and contributing to the overall success of our food service offerings.

Key responsibilities
for this role typically include:




* Assisting the Head Chef with the daily operation of the kitchen
* Delivering quality bistro dining, daily specials, functions, and special events
* Preparing, cooking, and presenting dishes in accordance with established standards
* Helping maintain food safety, hygiene, and kitchen cleanliness standards
* Supporting team members and stepping up to lead the kitchen when requiredWe are looking for a dedicated professional who thrives in a quick-paced environment and has a genuine passion for food and hospitality. If you are ready to take the next step in your culinary career with Ascot Catering at the Shepparton RSL, we encourage you to apply now.
* Company: Ascot Catering
*

Location:
Shepparton Region, Victoria
*

Salary:
A,000 – A,000 / year
* Job Category: Hospitality & Catering Jobs
* Job Tags: Full-time, Shepparton Region### ApplyHiring process handled by the employer

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