02 Nov
|
Hunter & Barrel
|
Perth
02 Nov
Hunter & Barrel
Perth
Hunter & Barrel is looking for an experienced Prep Chef
Great kitchens start with great preparation. Bring your skills to a team where quality produce, organisation and attention to detail set the standard.
Casual and part-time opportunities available, 24–30 hours per week.
Why you’ll love working with us
- Generous staff discounts and complimentary meals every shift
- Opportunities to earn more through incentives and tips
- Structured training and development to support your growth
- Genuine career progression within a respected hospitality group
- Supportive, experienced kitchen leadership team
- Stable, ongoing employment in a high-performing venue
- Work with premium Australian produce in a unique coal-fired kitchen
About the role
As a Prep Chef at Hunter & Barrel, you’ll play an important role in setting the kitchen up for success. Working alongside our experienced kitchen team, you'll be responsible for preparing fresh ingredients, completing daily mise en place and ensuring everything is ready for a smooth and efficient service.
You'll take pride in your preparation, maintain an organised workspace and ensure all food is prepared consistently and to the high standards Hunter & Barrel is known for.
What we’re looking for
- Previous experience as a Prep Chef or similar role
- Confidence with food preparation, basic knife skills and following recipes
- Strong organisation and time management skills
- Ability to work efficiently and manage tasks independently
- Excellent attention to detail and pride in the quality of your work
- Understanding of food safety, hygiene and workplace health and safety standards
- Positive attitude and willingness to contribute to a team
- Certificate III in Commercial Cookery advantageous
- Availability for 24–30 hours per week, with flexibility across a 7-day roster
About us
Located in the heart of Raine Square, Hunter & Barrel Perth brings the theatre of cooking with fire to the CBD. Inspired by the hunter's way, our restaurant celebrates premium produce, live coal cooking and the joy of sharing great food with excellent company.
From the open kitchen and glowing coal pits to our signature steaks and bold flavours, every visit offers a warm, rustic dining experience unlike any other. Our people are at the centre of everything we do, and we're committed to creating a workplace where passion, teamwork and career growth thrive.
If you're organised, passionate about food and take pride in getting the details right, we'd love to hear from you.
Benefits:
- Employee discount
- Free food
- Referral program
Application Question(s):
- What is your expected hour pay rate?
- Do you have any planned leave in December?
Education:
- Certificate I - IV (Preferred)
Experience:
- prep: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Line Cook - Prep & Desert Section (Perth)
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