Job Type: Full-time

Job DescriptionReporting to the Head Chef, the Sous Chef will assist in leading the daily operation of a busy commercial kitchen.Responsibilities include:Preparing, cooking and presenting high-quality mealsAssisting with menu planning, recipe development and food costingLeading kitchen operations during allocated shiftsSupervising, training and supporting cooks and other kitchen staffMonitoring food quality, portion control and presentationOrdering supplies and assisting with stock and waste controlMaintaining food safety, hygiene and workplace safety standardsCatering for dietary requirements and special requestsAssisting with kitchen rosters and allocation of dutiesSupporting the Head Chef and acting in their place when requiredAbout the CandidateApplicants must satisfy one of the following:Hold a relevant recognised commercial cookery qualification and have at least two years of relevant, full-time Chef experience; orIf no relevant formal qualification is held, have at least five years of verifiable, full time paid experience as a Chef or in a directly related position.Applicants must also have:Recent experience as a Sous Chef, Junior Sous Chef, Chef de Partie or in a comparable supervisory kitchen positionDemonstrated kitchen leadership and organisational skillsKnowledge of food safety, stock control and kitchen cost managementThe ability to work a rotating roster,



including weekends and public holidaysThe ability and willingness to live and work in regional or remote locationsTwo contactable professional refereesThe ability to provide documentary evidence of qualifications, training and paid employment history, Copies of relevant commercial cookery qualifications or training documents, if heldDetails of two professional refereesApplicants without a formal commercial cookery qualification should clearly demonstrate at least five years of full-time paid Chef experience.Only applicants who meet the position requirements and can provide the required supporting documents will be considered. Suitable applicants will be contacted for an interview.Work EnvironmentExact Labour Hire is recruiting an experienced Sous Chef for an ongoing, full-time position in regional and remote hospitality operations.The successful applicant will be directly employed and paid by Exact Labour Hire. The initial assignment will be located in the Cradle Mountain region of Tasmania. As this is an ongoing position, subsequent assignments may be offered at other suitable hospitality client locations in regional or remote Australia.What we offerOngoing, full-time employment with Exact Labour HireA base salary of $96,000-$105,000 plus superannuation, depending on experience and work locationAn average of 38 ordinary hours per weekEmployment conditions compliant with the Hospitality Industry (General) Award 2020 and the National Employment StandardsOpportunities to work at established regional and remote hospitality venuesStaff accommodation, meals or relocation assistance may be available depending on the assignmentProfessional development and potential career progression

📌 Sous Chef - Regional And Remote Australia (Gold Coast)
🏢 CHOCOLATES ON YOUR PILLOW
📍 Gold Coast