An exciting opportunity exists for a cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings.

The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.

Advantages:

- Duty Meals provided
- Free onsite parking / 1 min walk from Hurstville station
- Roster provided 2 weeks in advance
- A supportive and fun environment.
- Working with experienced Chefs who genuinely like to see people grow professionally.
- Development opportunities to move through the ranks (we like to promote within!)

Scope of the role:

- Will be working across different meal services including conferencing, banquets, buffet, a la carte
- Working as part of a small team of professionals

Skills & experience:

- Cert III Commercial Cookery
- Minimum 2yrs experience in a restaurant
- Food Safety Certification.
- Excellent communicator.
- Flexibility to work around a varying roster
- Willingness to learn different sections & cuisines.
- Has a high level of personal morale and appearance.
- A positive and calm attitude

We look forward to you being part of our story.

📌 Cook (Hurstville)
🏢 Alt Hospitality Group
📍 Hurstville