Hands on dessert production in a wholesale plant-based bakery.
You'll be producing brownies, cakes, slices and other desserts using large batch recipes, operating commercial equipment, and ensuring every product meets our quality standards before packing and dispatch.ShiftsMonday to Friday - 7am to 3:30pm (no weekends!)Key responsibilitiesProducing brownies, cakes, slices and other desserts using large batch recipesAccurately weighing and measuring ingredients so every batch is consistentMixing, lifting and pouring large batches, including 10L buckets of mixture onto large trays and slabsOperating commercial equipment including mixers, large kettles, depositor machines and Robot Coupe food processorsSlicing dessert slabs and rolling protein ballsAssembling, decorating and finishing desserts with care and consistencyPacking, labelling and boxing finished productsSetting up, cleaning and packing down equipment and production areas,



including dishwashing and end of day cleaningRegular lifting of 14kg to 25kg ingredient boxes, buckets and dessert slabsAbout youAt least 2 years' skilled experience as a cook, chef, baker, pastry cook or food production team member (cafe, restaurant, bakery, commercial kitchen, catering or food manufacturing)Confident with large batch recipes: weigh and measure accurately, follow recipe sheets carefully, understand consistencyComfortable with physical production work: lifting, pouring, mixing, on your feet all dayGood food safety and hygiene practicesPositive attitude and teamwork: friendly, hardworking, good communicator, takes initiativeAbout usWholesale dessert kitchen in Stafford, QLD making plant based slices, cakes and protein balls shipped across Australia.
Busy, hardworking team that values efficiency, respect and working well together.
#J-*****-Ljbffr

📌 Production Cook (Brisbane)
🏢 The Plant Bakery
📍 Brisbane