We are hiring an enthusiastic Casual Chef (Level 3) to join our dynamic team at Miss Pearl Bar & Dining, located within the Melbourne Theatre Company, Southbank.
Our kitchen produces an exciting Asian-inspired seasonal menu in a fast-paced setting, providing our customers with a memorable dining experience.
This role also involves preparing dishes for a wide variety of functions and events held at the MTC.ABOUT THE ROLECasual positionWork closely with the team to ensure efficient food production and quality controlEnsure the highest standards of presentation and qualityOpportunities for professional growth and career advancementExcellent working conditionsLocated at the Southbank TheatreShifts are Wednesday to Saturday eveningsHourly rate aligned with Level 3 (Cook Grade 2)ABOUT YOUExperience in a fast-paced restaurant or events environmentSound knowledge of kitchen operations, food safety, and hygiene standardsA passion for cooking, adaptability, and an eagerness to learn current skillsABOUT USThe Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events.
With a dedicated team of experienced chefs, event planners and professional waitstaff.
Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane and Canberra including Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.
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📌 Casual Chef - Miss Pearl Bar & Dining (Melbourne)
🏢 The Fresh Collective
📍 Melbourne