Pizza Chef — Handcrafted Dough, High-Tempo Kitchen (Wollongong)

Pizza Chef — Handcrafted Dough, High-Tempo Kitchen (Wollongong)

30 Oct
|
Halfday Deli
|
Wollongong

30 Oct

Halfday Deli

Wollongong

Halfday Deli in Wollongong is seeking an experienced, passionate kitchen professional to join our in-house team.
We bake almost everything in-house, including focaccia and pizza dough, and operate 38 hours across five days with a Sunday/Monday weekend.You will work under our head chefs, bringing strong baking skills and the stamina to thrive in a fast pace setting.
If you have references and a positive attitude towards hospitality, we want to meet you.
#J-*****-Ljbffr

📌 Pizza Chef — Handcrafted Dough, High-Tempo Kitchen (Wollongong)
🏢 Halfday Deli
📍 Wollongong

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