Courtyard by Marriott – West Melbourne VICA Commis Chef prepares and cooks food according to recipes, quality standards, and presentation standards.
The role involves operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing cold foods, monitoring food quality, and maintaining kitchen sanitation and safety standards.Key responsibilitiesSet-up and break down work station with required mise en place, tools, equipment and suppliesOperate ovens, stoves, grills, microwaves, and fryers to prepare foodsPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklistMonitor food quality while preparing food and throughout the day utilizing HACCP forms and production chartsTest foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensilsWash and peel fresh fruits and vegetables to prepare them for cooking or consumptionPrepare ingredients for cooking, including portioning, chopping, and storing food before usePrepare cold foods,



including preparing salads, cold sandwiches, condiments, and dressingsWeigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipmentWash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditionsAbout youHigh school diploma or GED2 years related work experienceCertificate III in Commercial CookeryAustralian Food handlers certificateAbility to stand, sit, or walk for an extended period of time or for an entire work shiftAbility to reach overhead and below the knees, including bending, twisting, pulling, and stoopingAbility to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistanceFine motor skills and hand-eye coordinationKnowledge of food safety and handling policies and proceduresAbility to work effectively as part of a team
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📌 Commis Chef (Melbourne)
🏢 Courtyard by Marriott
📍 Melbourne