Breakfast Commis Chef — Thrive In A Busy Hotel Kitchen (New South Wales)

Breakfast Commis Chef — Thrive In A Busy Hotel Kitchen (New South Wales)

30 Oct
|
Minor International
|
New South Wales

30 Oct

Minor International

New South Wales

Minor Hotels is seeking a passionate Commis Chef – Breakfast to join the AVANI Cypress Lakes Resort kitchen on a full-time basis.
The role supports breakfast service, prep, and ensures high-quality dishes for guests.Requirements include Certificate III in Commercial Cookery, HACCP and OH&S; knowledge, plus robust communication and teamwork.
Applicants must have Australian/New Zealand work rights and reliable transport.
#J-*****-Ljbffr

📌 Breakfast Commis Chef — Thrive In A Busy Hotel Kitchen (New South Wales)
🏢 Minor International
📍 New South Wales

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