Corowa Distilling Co invites an experienced Café & Hospitality Manager to lead our front-of-house team across a busy regional venue that combines a café, artisan chocolate experiences, cellar door and whisky distillery.
You will partner with Kitchen and Functions managers, mentor a team of around 14, oversee service, rostering, stock control and RSA/WHS compliance, and help deliver memorable customer experiences with hands-on leadership.
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📌 Café & Hospitality Manager — Lead Foh At A Busy Destination (New South Wales)
🏢 Corowa Distilling
📍 New South Wales
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