Join our growing butchery program at Wunderlich Lane.
Work alongside our Group Butcher, preparing quality produce for our Sydney restaurants.
28th October, ****
At
The Apollo Restaurant Group
, we're passionate about good food, great hospitality and the people behind it.
Our restaurants include The Apollo and Cho Cho San in Potts Point, Greca & Yoko Dining in Brisbane, Olympus Dining at Wunderlich Lane, and our two newest additions joining the precinct Baptiste and Tenjo.
As our group continues to grow, so does our commitment to the craft behind our kitchens.
We're expanding our in‐house butchery program, with our operations based at
Wunderlich Lane in Surry Hills
, supporting our restaurants across the Sydney precinct.
We're looking for an experienced
Full‐Time Butcher
to join our team, working directly with our Group Butcher.
The opportunity
This isn't a traditional retail butchery role.
You'll be based at Wunderlich Lane, working behind the scenes to support our restaurant kitchens with quality meat preparation and production.
Reporting directly to our
Group Butcher
, you'll be part of a growing program focused on bringing more of our butchery in‐house, improving consistency and making the most of the produce we work with.
As the program expands, there'll be opportunities to contribute ideas, develop your skills and help shape how we operate across the group.
What you'll be doing
Breaking down, trimming, portioning and preparing meat for our restaurants
Working closely with our Group Butcher to maintain quality and consistency
Supporting the daily preparation and production requirements of our Sydney kitchens




Maintaining high standards of food safety, hygiene and product handling
Minimising waste and making the most of every cut
Contributing to the ongoing development of our in‐house butchery program
Who we're looking for
We're after someone who genuinely enjoys their craft, understands the importance of quality and can work confidently and independently.
You'll bring:
Previous butchery experience, ideally in a restaurant, commercial kitchen or production workplace
Robust knife skills and a solid understanding of different cuts and preparation techniques
Good organisation, attention to detail and the ability to work efficiently
Pride in your work and respect for the product
A collaborative approach and willingness to be part of a growing team
What you'll get
A full‐time position based at Wunderlich Lane, Surry Hills
The opportunity to work directly with our Group Butcher
Exposure to multiple restaurants, chefs and different styles of cooking
The chance to be involved in expanding our in‐house butchery program
Career development opportunities within The Apollo Restaurant Group
A team that values craftsmanship, valuable food and doing things properly
Come and be part of it
At The Apollo Restaurant Group, we believe good food starts long before it reaches the plate.
The care, knowledge and skill that go into preparing our ingredients matter just as much as what happens during service.
If you're an experienced butcher looking for something a little different from the traditional retail environment, and you'd like to be part of a growing program where your skills genuinely matter, we'd love to hear from you.
#J-*****-Ljbffr

📌 Butcher | The Apollo Restaurant Group (Sydney)
🏢 Greca
📍 Sydney