InterContinental Hotels Group is seeking a Sous Chef for Holiday Inn Perth City Centre, a rapid-paced, high-volume kitchen brand.
You will lead from the front, influence menus, and coach a team, ensuring quality and consistency across service.
The ideal candidate has 3+ years in a similar role, relevant cookery certificates, and a strong focus on food safety.
Evening, weekend, and public holiday availability is required to support guest experiences.
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📌 Lead Sous Chef – High-Volume Kitchen, Growth & Perks (Perth)
🏢 Intercontinental Hotels Group
📍 Perth
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