Crystalbrook Byron is seeking an experienced Head Chef to join our culinary leadership team, second-in-command to the Executive Chef. You will lead daily kitchen operations, inspire the brigade, shape menus and ensure dishes reflect our commitment to fresh, seasonal, and sustainable produce.
In this premium resort setting, you will drive culinary excellence, manage food costs and labour, and mentor a talented kitchen team while maintaining outstanding standards across quality, consistency,
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📌 Senior Head Chef - Luxury Resort Kitchen Leader (New South Wales)
🏢 Crystalbrook Byron
📍 New South Wales
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