Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.
We are seeking an experienced and dedicated Cook to join our kitchen team on a full-time, ongoing basis and contribute to our tradition of culinary excellence. You will prepare, season and cook food in our dining establishment.
About the role
Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property known for its exceptional dining, boutique accommodation and relaxed country charm. We combine contemporary hospitality with old-world character, offering guests an unforgettable regional experience.
We are seeking an experienced and dedicated Cook to join our kitchen team on a full-time, ongoing basis and contribute to our tradition of culinary excellence. You will prepare, season and cook food in our dining establishment.
What you'll do
Examine foodstuffs to ensure quality
Regulate the temperatures of ovens, grills and other cooking equipment
Prepare and cook food, seasoning it during cooking
Portion food,



place it on plates and add gravies, sauces and garnishes
Store food in temperature-controlled facilities
Prepare food to meet special dietary requirements
Plan menus and estimate food requirements, as needed
Train other kitchen staff and apprentices, as needed
About you
A minimum of 3 years' experience in a commercial kitchen or similar environment
Strong knowledge of food preparation techniques and modern cooking methods
The ability to work effectively in a team-oriented setting
Attention to detail and a commitment to maintaining food quality and consistency
An understanding of hygiene and food safety regulations
The ability to manage your time efficiently and work under pressure during busy service periods
A high level of spoken and written English, so you can communicate effectively with staff, suppliers and customers
Qualifications
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery
Alternatively, at least three years of relevant experience may substitute for formal qualifications
Additional on-the-job training or relevant culinary certifications may be required
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📌 Cook (New South Wales)
🏢 The Sir George Hotel
📍 New South Wales