Grill Osaka is a new full service restaurant offering Japanese inspired dining and teppanyaki.
We are seeking a full time Chef to help deliver high quality food and a consistent guest experience as the restaurant opens.
Key responsibilities · Plan and organise the preparation and cooking of the restaurant menu, including teppanyaki dishes and seasonal offerings.
· Develop and refine recipes, menus and portion specifications in consultation with restaurant management.
· Estimate ingredient quantities, food and labour costs; order supplies and monitor stock, storage and wastage.
· Prepare and cook dishes, including live teppanyaki service, and coordinate the timing of food for table service.
· Check the quality of ingredients and dishes at every stage of preparation, cooking and presentation.
· Discuss preparation methods, dietary requests and service issues with management, kitchen staff and front of house staff.




· Demonstrate cooking techniques and advise and train kitchen staff on recipes, presentation and protected procedures.
· Explain and enforce food hygiene, allergen management and workplace safety standards throughout the kitchen.
About you · An AQF Diploma or equivalent relevant culinary qualification, or at least three years of relevant Chef experience in place of a formal qualification.
· Proven experience planning menus, estimating costs and coordinating preparation and cooking in a restaurant kitchen.
· Strong cooking, quality control, food safety and communication skills during busy service.
· Experience with teppanyaki preparation and live cooking is highly regarded.
To apply, submit your resume through the job board and briefly describe your relevant Chef and teppanyaki experience.

📌 Head Chef (Brisbane)
🏢 Grill Osaka
📍 Brisbane