Bahar Indian Restaurant is a renowned Indian restaurant celebrated for authentic flavours and exceptional dining experience.
We are looking for a chef to join our team.
Key Responsibilities: • Developing new dishes and planning menus considering preparation costs including labour cost • Engaging in food preparation and cooking • Overseeing food preparation to maintain consistently high standards.
• Providing demonstrations of techniques and offering advice on cooking procedures.
• Monitoring and maintaining stock levels • Communicating and enforcing hygiene standards.
• Collaborating with managers, dietitians, and kitchen and waiting staff on food preparation issues • Demonstrating techniques and providing advice on cooking procedures.




• Conducting inventory checks in the kitchen and placing supply orders as needed.
• Selecting and training staff • Ensuring compliance with occupational health and safety regulations and updating policies regularly as needed.
Skills, Qualifications and Experience: • Solid understanding of food safety and hygiene regulations.
• Passion for creating delicious and high-quality food.
• Strong leadership and communication skills.
• Ability to work independently and as part of a team • Diploma/Certificate III/IV in cookery or equivalent • A minimum of 1 year of experience in a similar role

📌 Chef (Melbourne)
🏢 Bahar Enterprises
📍 Melbourne