We are looking for a Chef and a Cook to join our team.
Listing dates: 14/10/2026 to 11/11/2026 About the company: Located in Perth's inner suburbs, we are neighbourhood cafés known for our speciality coffee, exceptional all-day brunch menu, and considered service.
We are committed to providing our customers with a beautiful experience, and we believe that great food and coffee, combined with excellent service in a welcoming atmosphere, are the essence of what we do.
About the role You will be pivotal in ensuring the highest food quality standards, presentation, and customer satisfaction.
This position requires a dedicated professional with a passion for culinary excellence and a strong background in kitchen operations.
The roles Chef Employment Responsibilities Can manage and lead a team to operate at a high level, utilising staff efficiently.
Can uphold and continue to develop a good work culture in our kitchen.
Use and improve existing routines.
Creative commitment to the seasonal menu planning.
Organised and able to foresee the kitchen's needs using ordering and job planning systems.
Maintain cleanliness and organisation in the kitchen, adhering to all food safety and sanitation guidelines.
Manage inventory, order supplies, and coordinate with suppliers to ensure the availability of fresh ingredients.
Train and mentor junior kitchen staff, fostering a positive and effective working environment.
Skills,



experience and qualifications Certificate III in Commercial Cookery or equivalent qualification Around 2-3 years of relevant experience, or an equivalent qualification.
Licenses Food Safety Supervisor certificate RSA where alcohol is served Cook Employment Responsibilities Seasoning food during cooking Preparing and cooking food Storing food in temperature controlled facilities Prepare and present dishes to a consistent standard during service Assist with menu development and daily specials Manage stock rotation and monitor kitchen inventory levels Maintain kitchen hygiene and food safety in line with council requirements Contribute to a positive, safe and productive workplace Skills, experience and qualifications Certificate III including at least one year of relevant experience, or Certificate IV.
At least 3 years of relevant experience may be accepted in place of the formal qualification.
Relevant experience may also be required.
Licenses Food Safety Supervisor certificate RSA where alcohol is served Benefits Join a motivated team dedicated to delivering food services that our customers genuinely appreciate.
We value flexibility and will do our best to accommodate your commitments.
As a quality-focused business, we recognise the importance of a work-life balance.
Work in a well-equipped kitchen.
Use fresh, locally sourced and high-quality produce to create exceptional dishes you can take pride in.
Become part of a successful and well-established family business.
Sponsorship may be available to the right person.
Apply here: ?
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