Mr L's, a Mediterranean-inspired bar and restaurant at ***** Toorak Road, South Yarra VIC ****, is looking for a talented Chef to join our kitchen team on a full-time basis.
With an à la carte menu, small plates, lunch specials and three event spaces for private functions, our kitchen is busy, varied and creative.
About the role You will work across day-to-day food production, functions and menu development, working closely with management and front-of-house staff to deliver consistent, high-quality Mediterranean dishes.
Key responsibilities Planning menus, estimating food and labour costs, and ordering food supplies Monitoring the quality of dishes at all stages of preparation and presentation Discussing food preparation issues with managers, dietitians,



and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food for à la carte service and functions Explaining and enforcing food hygiene and safety regulations Selecting and training kitchen staff where required Freezing and preserving foods where required Requirements Certificate III and Certificate IV in Commercial Cookery Diploma of Hospitality Management Minimum 1 year of experience working as a Chef, gained after completing your qualifications Sound knowledge of food safety and hygiene standards Strong communication and teamwork skills Flexibility to work a roster including evenings, weekends and public holidays Salary and conditions $80,000 to $82,000 per annum plus superannuation Full time, ongoing position Location: ***** Toorak Road, South Yarra VIC **** How to apply Please send your resume and a short cover letter to ******.
Only shortlisted applicants will be contacted.

📌 Chef (Melbourne)
🏢 MR L’S Bar & Restaurant | South Yarra
📍 Melbourne