Bean Base Cafe, a busy cafe and woodfired pizza bar at 159 Melbourne Road, Rippleside VIC ****, is looking for an experienced Chef to join our kitchen team on a full-time basis.
About the role You will lead day-to-day food production and help shape our menu, working closely with management and front-of-house staff to deliver consistent, high-quality dishes.
Key responsibilities Planning menus, estimating food and labour costs, and ordering food supplies Monitoring the quality of dishes at all stages of preparation and presentation Discussing food preparation issues with managers, dietitians,



and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing food hygiene and safety regulations Selecting and training kitchen staff where required Freezing and preserving foods where required Requirements Certificate III and Certificate IV in Commercial Cookery Diploma of Hospitality Management Minimum 3 years' experience working as a Chef, gained after completing your qualifications Sound knowledge of food safety and hygiene standards Solid communication and leadership skills Flexibility to work a roster including weekends and public holidays Salary and conditions $80,000 to $82,000 per annum plus superannuation Full time, ongoing position Location: 159 Melbourne Road, Rippleside VIC ****

📌 Chef (Victoria)
🏢 Bean and Base
📍 Victoria