About the Position We are seeking an experienced and motivated *Cook* to join our kitchen team on a full-time basis.
The successful applicant will be responsible for preparing and cooking high-quality meals while maintaining food safety, hygiene, and workplace standards.
Duties: * Examine foodstuffs to ensure freshness, quality, and suitability for preparation.
* Prepare and cook food in accordance with recipes, menus, and established standards.
* Regulate temperatures of ovens, grills, and other cooking equipment.
* Season food during cooking to achieve the required taste and quality.
* Portion food and place meals on plates in accordance with presentation and portion-control standards.
* Prepare and add gravies, sauces, garnishes, and other accompaniments.
* Store food and ingredients appropriately in temperature-controlled facilities.
* Prepare meals to meet special dietary requirements where required.
* Maintain appropriate food safety, hygiene, and sanitation standards.
* Assist with menu planning and estimating food and ingredient requirements.
* Monitor stock levels and minimize food wastage.
* Maintain a clean, safe, and organized kitchen.
* Work cooperatively with other kitchen staff and service staff.




* Assist in training and supervising junior kitchen staff and apprentices where required.
Skills/Qualification for Cook position: To be successful in this position, you will have: * Relevant commercial cooking experience.
* Knowledge of food preparation, cooking methods, and food safety requirements.
* Ability to prepare a variety of meals consistently and to a high standard.
* Ability to work efficiently under pressure in a busy kitchen environment.
* Strong attention to detail and commitment to food quality.
* Ability to work independently and as part of a team.
* Good communication and organizational skills.
* cert iii in commercial cookery qualifications will be highly regarded.
* Have trade qualification AQF Diploma or higher in Hospitality Management * Have 1 years' work experience in related field * Solid leadership and team management skills * Expertise in various cooking techniques and solid understanding of kitchen operations * Knowledge of food safety and hygiene practices * Ability to work efficiently under pressure especially during peak hours Have full working rights in Australia

📌 Cook/Chef (Northam)
🏢 Happy days northam
📍 Northam