ALDINGA BAY CAFÉ, in Aldinga South Australia seeks Full-time TANDOORI AND CURRY CHEF.
SALARY $78,000 - $85,000 The successful candidate will be part of a tight knit team and will have responsibility for assisting the Restaurant Manager with the planning and controlling of kitchen operations.
The duties will include: o Overseeing the day to day running of the kitchen, including selecting, purchasing and ordering foods, kitchen supplies and equipment o Undertaking stock control o Planning menu's and daily specials o Preparing and cooking foods and advising and teaching staff on cooking procedures o Monitoring the quality of dishes and the presentation of every dish o Ensuring hygiene regulations are adhered to o Preparing,



preserving and freezing foods o Supervising and delegating work to any apprentices and or junior staff o Creating new dishes o Estimating food cost and labour cost o Discussing food preparation with management o Planning and coordinating menus for any function bookings/ banquets events o Discussing function bookings/ events with managers, floor, and kitchen staff to ensure understanding of menu and to discuss any special dietary requirements o Ensure equipment and kitchen area are cleaned as per health requirements.
The incumbent must be a team player and have: Formal qualifications as a chef or at least one to two years proven experience, Knowledge and experience in Tandoori and curry and working in a busy kitchen workplace The ability to work under pressure Excellent organisational skills Ability to work without supervision Ability to manage staff and provide training and support Ability to cook tandoori and curry is essential.
Position available immediately Only persons willing to make a long-term commitment to Aldinga need apply.
Only shortlisted candidates will be notified.
Applications close 06 November ****

📌 Full-Time Tandoori And Curry Chef (Adelaide)
🏢 Aldinga Bay cafe
📍 Adelaide