Fast Food Restaurant Manager Red Rooster Castle Plaza, Edwardstown SA **** Full-time, Permanent | $82,000 plus superannuation About Us Red Rooster Castle Plaza is a busy counter-service restaurant in Edwardstown, serving roast chicken, burgers, chips and salads to the local community seven days a week, with extended trading hours.
We are looking for an experienced and motivated Fast Food Restaurant Manager to lead our team and oversee day-to-day operations.
About the Role We are seeking an experienced Fast Food Restaurant Manager to oversee the day-to-day operations of our busy Red Rooster store at Castle Plaza.
This role offers a salary of $82,000 plus superannuation.
You will lead our team, manage stock, budgets and food quality, and handle in-store, collection and delivery orders while upholding Red Rooster brand standards.
This hands-on leadership role suits someone who thrives in a fast-paced environment and takes pride in great customer service.
Key Duties and Responsibilities Determine daily product mix and production levels for roast chicken, burgers, chips and salads based on sales trends and peak periods Maintain Red Rooster food quality, presentation and customer service standards Manage purchasing and ordering of food stock, packaging and supplies from approved suppliers Implement local marketing, in-store specials and meal deal promotions within franchise guidelines Promote the store through in-store promotions, Castle Plaza centre marketing and delivery platform offers Lead front-counter service, advise customers on menu items, meal deals and allergens,



and resolve complaints Maintain accurate records of stock levels, deliveries, wastage and financial transactions, including daily cash reconciliations Prepare and manage the store budget, monitoring sales, labour costs and food costs against targets Recruit, select, train, roster and supervise kitchen crew, front-counter staff and shift leaders Coordinate collection and delivery orders through the Red Rooster app and third-party delivery platforms Ensure compliance with WHS, food safety and hygiene regulations, including secure use of rotisserie ovens and fryers Oversee opening and closing procedures, cash handling and security for late-night trading Skills and Experience Required Diploma in Hospitality Management or higher is essential Minimum 1 year of relevant experience in a fast food, restaurant or café management role is essential Sound knowledge of food safety and hygiene standards Strong understanding of budgeting, stock control and cost management Proven ability to lead, train and motivate a team Excellent communication and customer service skills A calm, professional attitude in a fast-paced, high-volume environment Availability to work flexible hours, including nights, weekends and public holidays What We Offer A supportive, team-focused workplace with a well-known Australian brand Stable full-time, permanent hours Competitive salary of $82,000 plus superannuation Opportunities for career growth within the business How to Apply Please submit your resume and a cover letter outlining your relevant qualifications and experience.
Only shortlisted candidates will be contacted.

📌 Fast Food Manager (Adelaide)
🏢 Red Rooster Castle Plaza
📍 Adelaide