Role and Responsibilities • Plan, estimate food and labour costs, order food supplies, and develop menus to ensure high-quality food products and restaurant profitability.
• Schedule and supervise kitchen helpers.
• Inspect food preparation and serving areas to ensure observance of protected, sanitary food-handling practices.
• Monitor quality of dishes at all stages of preparation and presentation.
• Discuss food preparation issues with Managers, dietitians, and kitchen and waiting staff.
• Demonstrate techniques and advise on cooking procedures.
• Prepare and cook food.
• Explain and enforce hygiene regulations.
• Select and train staff.
• Freeze and preserve food.
• Prepare dishes for customers with food allergies or intolerances; estimate food requirements and food costs.
• Train and clean the kitchen and work area.




• Season and cook food according to recipes or personal judgment and experience.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
Skills and Experience: Must have an experience of more than 1 year of experience working as a Chef.
Applicant must have a Certificate IV or higher qualification Strong attention to detail and ability to follow the procedures accurately.
Excellent time management skills to meet the deadlines.
Flexibility to work in a fast-paced and dynamic environment.
How to Apply If you are interested in applying for the above position, please forward your resume to us at ******.
Please note that we will ONLY be contacting candidates who are selected for an interview.

📌 Chef (Melbourne)
🏢 CHANDNI CHOWK INDIAN RESTAURANT
📍 Melbourne