Our client, Shah Kumar Pty Ltd, trading as Falak Indian Cuisine Restaurant, is a busy Indian restaurant seeking an experienced and skilled Indian Cuisine Chef with a professional approach and expertise in managing the Tandoor and Curry sections and preparing a wide variety of Indian dishes.
Number of Positions: 2 Chef You will be required to do the following tasks duties: Set up workstations with all the needed ingredients and cooking equipment Preparation and cooking of all curries and tandoori entrees and mains.
Cook all kinds of Indian subcontinental cuisine i.e. south and north Indian food, curry's etc.
Provide training supervision and coordinate activities of kitchen staffs and other cooks.
Maintain Stock rotation, food safety minimising wastage Daily, Weekly Monthly cleaning of kitchen and storeroom Ensure all food and other items are stored properly Tracking food cost of the dishes.
Maintaining a high standard of hygiene and keep a sanitised and orderly environment in the kitchen Contribute to Planning menus and estimating food and labour costs.
Organise the supplies of the restaurant including Dairy, Meat, Vegetables, and other Groceries.




Ensuring all food operations are compliant with relevant regulations.
Skills Required: Must have full-time working experience in Indian Kitchen Must have good knowledge of Indian Curries Must have good knowledge of Tandoori Cuisine – All tikkas, kebab, naan and rotis Cook in a fast-paced kitchen whilst maintaining effective communication with the team Good working knowledge of safety Hygiene, and OH S standards Team player with a passion to serve authentic Indian cuisine of excellent standard Qualifications/Experience Required: Have an Advanced Diploma, Diploma or Certificate IV in Cookery Hospitality.
At least one years culinary experience in Indian cuisine.
Have a passion for food and enjoy working in a busy kitchen workplace.
If this is the opportunity you have been looking for, click APPLY NOW or send a copy of your cover letter and resume at ****************************** Only short-listed candidates will be contacted.
Last date of application is 07 November ****

📌 Chef-Indian Tandoor & Curry (Sydney)
🏢 Shah & Kumar, Trading As Falak Indian Cuisine
📍 Sydney