30 Oct
|
Angie's Dumpling Bar
|
Melbourne
30 Oct
Angie's Dumpling Bar
Melbourne
The ideal candidate will demonstrate the following key skills and experience: · Proven experience in Asian cuisines, particularly dumpling making, and wok cooking · Strong skills in menu and recipe development, budgeting, and implementation · Ability to thrive under pressure in a fast-paced, challenging environment · A hands-on management style with the ability to lead and direct kitchen staff effectively · Excellent teamwork and collaboration skills · Ability to work with minimal supervision · Robust commitment to delivering high-quality food and exceptional standards · Solid understanding of HACCP and food safety procedures · Positive, can-do attitude and a proactive approach to problem-solving
📌 Chef (Melbourne)
🏢 Angie's Dumpling Bar
📍 Melbourne