We're looking for a confident, experienced chef to join our kitchen team and take charge of the pass and grill section.
This is a great opportunity for someone who thrives under pressure, leads by example, is reliable, and takes pride in consistent, high-quality food.
What we're looking for: 3–4+ years of relevant kitchen experience Strong, confident command of the grill and pass sections Proven ability to lead and support a small team during service Sound understanding of health and safety, food safety, hygiene, and kitchen organisation Experience with kitchen stock control, including ordering, rotation, and waste management Ability to work under pressure with a calm, organised approach during busy service periods Reliable, punctual, and committed to the full time roster What you'll be doing: Running the grill and pass sections during service Coordinating ticket timing and plate presentation Supervising and guiding junior kitchen staff Managing kitchen stock control, including stock takes, ordering, and storage Maintaining food quality, consistency, health and safety, and cleanliness standards Working closely with the Head Chef/Kitchen Manager

📌 Chef (Hobart)
🏢 Altitude Restaurant And Function
📍 Hobart