Job Overview Sous Chef | Corporate Catering | Monday to Friday Melbourne CBD | Full-Time | 6:30am–3:00pm | No Regular Weekends Are you an experienced Sous Chef looking to step away from the late nights and weekend shifts of traditional hospitality?
We are recruiting a talented and hands-on Sous Chef to join the professional in-house catering team of a prestigious corporate organisation in Melbourne's CBD.
This is an excellent opportunity for a chef who enjoys producing high-quality food, working in a professional kitchen and delivering exceptional catering experiences without the demanding hours of restaurants and hotels.
Working Monday to Friday, 6:30am–3:00pm , with occasional evening events, you'll enjoy a structured working week while continuing to develop your culinary and leadership skills.
About the Role Reporting directly to the Head Chef, you'll play a key role in the daily operation of a busy corporate kitchen, delivering premium catering for meetings, boardroom functions, corporate events and an in-house café.
This is a hands-on position combining food preparation, kitchen supervision, menu development and operational responsibilities.
Key Responsibilities Prepare and deliver high-quality food for corporate meetings, functions and daily café operations.
Support the Head Chef with the day-to-day management of the kitchen.
Assist with menu planning, development and catering requirements.
Maintain excellent food presentation, consistency and quality standards.
Coordinate kitchen workflows and catering requests to ensure smooth service.
Assist with ordering, stock control, inventory and supplier management.
Support food cost management, administration and kitchen reporting.
Maintain high standards of food safety,



hygiene and WHS compliance.
Supervise, mentor and support junior kitchen team members.
About You We're looking for an organised, reliable and passionate chef who takes pride in their work and enjoys being part of a professional team.
Ideally, you'll bring: Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to step up.
A minimum of four years' experience in a commercial kitchen or catering environment.
Experience in corporate catering, hotels, events or premium hospitality environments.
Strong organisational skills and the ability to manage multiple catering requirements.
Excellent attention to detail, particularly with food presentation and quality.
Sound knowledge of food safety, stock control and kitchen operations.
Confidence supervising and supporting other kitchen staff.
Good communication skills and a skilled, team-focused attitude.
Relevant commercial cookery qualifications.
Experience with kitchen administration, Microsoft Office and catering management systems will be highly regarded.
What's on Offer?
Monday to Friday roster – 6:30am to 3:00pm.
No regular weekend shifts or late-night restaurant service.
Occasional evening functions and events.
Work within a prestigious Melbourne CBD corporate environment.
Professional, well-established kitchen and catering operation.
Supportive Head Chef and experienced hospitality team.
Opportunities for professional development and career progression.
A stable, full-time position offering genuine work-life balance.
Interested?
If you're a passionate Sous Chef looking for a more structured working week without compromising on food quality or professional standards, we'd love to hear from you.

📌 Sous Chef – Corporate Catering – Melbourne Cbd
🏢 INAC Hospitality
📍 Melbourne