Multi-outlet/ concept $130-$140K + S Senior leadership role Seeking an experienced Food Beverage Manager to lead operations across its seven club outlets.
This is a permanent role offering a market-competitive salary of AUD$130,000 to AUD$140,000.
The successful candidate will take ownership of customer service standards, cost management, concept development, and team leadership across a multi-venue hospitality operation, making a real impact on how members and guests experience the club.
Oversee food and beverage operations across seven outlets, managing customer experience, profitability, and operational consistency AUD$130,000 to AUD$140,000 plus superannuation and club benefits Lead and develop a team across multiple venues,



with scope to shape dining concepts and drive revenue growth Preferred Requirements Proven experience managing food and beverage operations in a multi-outlet hospitality environment Strong track record in cost control, budgeting, and P L management Demonstrated ability to develop and execute food and beverage concepts that drive member engagement Excellent people management skills with experience building and motivating hospitality teams Customer-focused mindset with the ability to maintain high service standards across multiple venues Preferred Qualifications Hospitality or Food Service Management qualification, or equivalent industry experience RSA (Responsible Service of Alcohol) certification Experience in club or membership-based hospitality environments Reference number: ******* Profession:Hospitality TourismManagement Company: Frontline Recruitment Date posted: 2nd Oct, ****

📌 Food & Beverage Manager - Top 10 Club (New South Wales)
🏢 Frontline Recruitment
📍 New South Wales