Responsibilities and Duties: Prepare and cook a range of meals while maintaining consistent food quality and presentation Assist in planning menus and estimating food and labour requirements Monitor food preparation processes to ensure dishes meet company standards Maintain kitchen cleanliness and follow all safety and hygiene regulations Coordinate with managers and kitchen team members to ensure smooth daily operations Manage stock levels and order ingredients and kitchen supplies when required Provide guidance and support kitchen staff and assist with staff training Store and preserve food items correctly to maintain freshness and minimise waste Experience and Qualifications: Must have a certificate IV in Commercial Cookery Minimum 1 year experience Must be able to work on weekends and rotating roster Can do attitude and cooperative behaviour Must be a solid team player and able to maintain consistency in busy environment Passionate about providing high quality of food service Strong working knowledge of allergens and dietary restrictions Proficient in stock control and documentation and FIFO inventory practices Understanding of sustainability and food waste minimisation procedures

📌 Chef (Sydney)
🏢 Anchor & Ale Seafood and Grill Restaurant
📍 Sydney