The Floreat Market is looking for an experienced, passionate Cook to join our kitchen team.
This is a fantastic opportunity to be part of a busy, community focused, family owned and operated destination where quality and fresh go hand in hand.The RoleCasual position with full-time hours (38+ hours per week)Shift hours: 6:00am – 2:00pmWeekend and public holiday work requiredHappy to negotiate full time contract after 3 monthsAbout YouAt least 5 years cooking experience in kitchens or cafésA positive attitude and energy you must bring to work every dayStrong teamwork and communication skillsCreative and idea driven, but equally comfortable following directionClean, productive, and consistent — with a sharp eye for food quality, taste, and presentationSolid understanding of food safety, hygiene,



and workplace safety standardsA genuine passion for food and pride in being part of something specialWhat You'll DoWork closely with the Deli Manager to help grow a profitable and exciting food offeringPrepare catering orders to a high standard and assisting in growing that sectionJump in to help with customer service when neededMaintain the highest standards of food quality, taste, and presentation across every serviceIf you're a driven, hands-on cook who thrives in a kitchen and wants to be part of a passionate food team, we'd love to hear from you.
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📌 Passionate Cook (Western Australia)
🏢 The Floreat Market
📍 Western Australia